THE SCIENCE
Protein that earns its score.
PDCAAS 1.0. All 9 essential amino acids. Fermentation-derived. Here's what that actually means.
01
PDCAAS 1.0
The Protein Digestibility Corrected Amino Acid Score is the globally accepted gold standard for measuring protein quality. A score of 1.0 is the maximum possible — it means the protein contains all 9 essential amino acids in the right proportions and is fully digestible by the human body. ALL CAPS fermented yeast protein achieves this maximum score.
02
Fermented Yeast Protein
Saccharomyces cerevisiae — the same organism used to ferment bread and beer — is a remarkably efficient protein factory. Through controlled fermentation, it produces a complete amino acid profile without requiring animals, dairy, or soy. The result is a clean, highly bioavailable protein with no lactose, no allergens, and no compromise on quality.
03
No Fillers. Ever.
Most protein powders use maltodextrin, artificial binders, and cheap bulking agents to cut costs and improve mixability. We don't. Every gram in an ALL CAPS sachet does something — protein, flavour, sweetener, nothing else. No maltodextrin. No artificial binders. No ingredients that don't pull their weight.
FERMENTED YEAST VS WHEY
Same score. No dairy. No bloat.
Whey is a dairy by-product with a well-documented bloat problem. It's extracted from cheese manufacturing and relies on lactase for digestion — which a large portion of the global population, particularly in South Asia, produces less of as adults.
Fermented yeast protein achieves the same PDCAAS 1.0 quality score without the lactose, without the dairy, and without the digestive distress. It's also entirely vegan and more sustainable to produce at scale.
Same protein quality. Better experience. No compromise.
COMPLETE AMINO ACID PROFILE
All 9. Nothing missing.
The 9 essential amino acids — leucine, isoleucine, valine, lysine, methionine, phenylalanine, threonine, tryptophan, histidine — cannot be synthesised by the body. They must come from food.
Many plant proteins are incomplete: they're low in one or more essential amino acids. Fermented yeast protein contains all nine in the proportions required for maximum bioavailability. That's what earns the PDCAAS 1.0 score. That's why it works.
MONK FRUIT SWEETENER
Sweet without the spike.
Monk fruit (Luo Han Guo) is a small melon native to southern China. Its sweetness comes from antioxidant compounds called mogrosides — not sugar. Zero blood sugar impact. Zero artificial aftertaste. Zero glycaemic response. It's why ALL CAPS tastes real without tasting like medicine.
The data does the talking.
25g PDCAAS 1.0 protein. 10 sachets. ₹99 per serve. Free shipping above ₹999.